Outback Willie's Texas - New Mexico Kick Ass Green - Red Chile Stew

All right.... let's get this little culinary creation started by laying out everything:

1/2 roasted chicken now deboned

1 link turkey sausage

ground turkey breast mix (not shown)

1/2 carton red chile sauce

pint of hot green chiles (remember the "hot" part; I had to fix this later)

leftover mild green chiles

1 sweet onion

1 poblano pepper

1 jalapeno pepper

1 squash

1 zucchini

There's the chicken deboned.

There's the chiles.

Dice the turkey sausage and roasted chicken.

Dice the onion and peppers and season meat and veggies with African - Moroccan spice mix, and TJ's 21 spice salute.

Dice the squash and zucchini and ditto on the seasoning.

Saute the onions and peppers for 3 minutes.

Throw in the squash and zucchini and saute for 3 more minutes.

There's the turkey breast mix on the right already seasoned.

Make a hole in the veggies and throw in a good patty of the turkey breast mix.  Let it cook for a couple of minutes then flip and dice up and distribute throughout the veggies.

Then mix in the the deboned chicken and turkey sausage and cook for 3 minutes.

Then add in the chiles....

And the red chile sauce.

Mix 2 teaspoons of Better than Bouillion or 2 chicken bouillion cubes into 2 cups boiling water.

And pour into the mix...

And let 'er simmer for 3 - 5 minutes.

I ate a couple of bowls of this fantastic mix and found out it was too f'g hot and I don't mean temperature hot....

The whole container of Hot Green Chiles was too much and that's saying a lot cause I like my food hot.

Don't panic ya pioneers....we're gonna fix this Hot Tamale in the next post!!!