Check out this beautiful Tomato Pie my wife made...
The pie is layered with Kalamata Olives, Thick-sliced Tomatoes finished with julienned Arugula and a drizzle of EVOO.
To get my protein in, I pan-grilled a Pattie of the Turkey-Veggie mix and paired with sliced Poblano Pepper.
Nice trio with a Cabernet follow.
I ate 3 pieces of the yummy pie so finished the evening with a 2 mile run-walk.
Nice way to end the week.
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