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Tuesday, April 18, 2017

Making the weekly cast iron skillet grilled veggies and a non-Paleo treat

Got the sweet onions, poblano and Red bell peppers going in 2 different skillets.

Next is the Fuji apples and yellow squash.

Veggies are done and skillet grilled some Holmes pecan smoked beef sausage and some smoked deli turkey breast and 2 Hawaiian wheat rolls to make hot dog sliders with jack cheese and turkey chili.

A side of the veggies and a Claussen dill pickle rounds out the meal.

It's about as healthy as I could make hot dogs!!

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