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Saturday, June 4, 2016

Lunch at Clafouti's - Cooking Veggies for 3 days - Hawaiian Roll Chicken sliders

My favorite salad at Clafouti's -

Chicken breast with orange, mango and pickled red onions and red bell peppers.

Had bought a bunch of veggies and decided to cook them all -

Started with the sweet onions.

With the peppers and asparagus on deck....

And the S and Z waiting patiently.

Hard veggies - onions, peppers, asparagus on the left.

Soft veggies - Squash and Zucchini and Baby Bellas on the right.

Made 4 chicken breast and provolone sliders on open faced Hawaiian rolls with honey mustard and Sriracha with tomato and grilled mushrooms on top.

Good meal.

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