Grilled Sausage, Green Chiles, Chili w/ Beans, Toasted Bread, Grilled Bologna and Eggs cooked in a Foil "oven" -
- Cut a piece of foil 20" x 10"
- Make a rim on it by crimping the edges.
- Put the foil over the open fire and use a piece of bologna to "oil" the foil.
- Break the eggs onto one end of the 20x10 foil.
- Fold the foil over and crimp the edges to form a sealed "oven".
- Cook for 3 - 5 minutes (depending on how hot the fire is).
- Remove from fire.
- Open the foil and enjoy perfectly cooked eggs.... courtesy of an open fire and a foil oven.
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