Tilapia fillet seasoned with my African - Moroccan spice mix and browned to a golden hue in a cast iron skillet...
On a beautiful bed of spring mix, tomatoes, radishes, carrots, banana, Fuji apple and strawberries.
Samed bed but with avocado added.
With bok choy, kale and aspagus in the skillet.
Add a breast of roasted chicken and some fruit and nuts and you got a nice looking easy to fix Paleo meal.
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