Pre-Thanksgiving Paleo

What a spread huh?

Let's count it down....

Bottom left - 3 proteins - all seasoned with my African - Moroccan spice mix of Salt and Pepper, Ras al Hanout, Hot Madras Curry Powder, Garam Masala, Cumin, Curry and Turmeric and pan grilled in a hot cast iron skillet with no oil:

Big Ahi Tuna Steak

Tilapia Fillet

Thin cut Chicken breast

Across the table from left to right:

Sauted kale and pork and venison sausage

Sauted banana with cinnamon, olive oil and vanilla

Baked Sweet Potato with a half pat of butter, salt and pepper, olive oil, a drizzle of honey, cinnamon and vanilla

Thin cut sauted sweet onion, squash, zucchini and jalapeno slices (with seeds removed)

Spring Mix Salad with tomato, radishes, carrot sticks, boiled egg, chocolate almonds and sunflower seeds

Shock Top Shokolate Wheat beer

Thanksgiving one day early!!!

Not that's a plate of Paleo Goodness that will keep you lean and make you Thankful you're eating this way year round!!!