Doing a little prep work on some pork loin

Randall's - my local grocery store - ran the pork loin on special again so I bought $4.34 of it and... 1) Cut off the sinew - 2) Cut cross grain into 3/4" thick wafers - 3) Lightly coated w/ olive oil - 4) Dusted w/ meat tenderizer, salt, pepper and garlic salt in that order - 5) Will seal up and put in fridge for Quick Fix skillet dishes for the next couple of days... total prep time... < 5 minutes... took me longer to text this message!