Lunch at LeRose in Dusseldorf

My first and best meal in Germany was at the LeRose Italian Restaurant. We returned there for lunch today and I snapped a few shots of the table side prep of a couple of the courses. 
Making the Parmesan pasta and Yes - that is a 40# wheel of pasta that is shaved each time this dish is prepared. 

Shaving the truffles on the pasta and yes - I can now say I have eaten truffles. 

Making the Sabayon....

And the Results!
Fantastic!