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Saturday, August 12, 2017

Saturday Deep East Texas Breakfast from the Heart of Santa Fe NM!!

Probably my favorite Southern Breakfasts of All Time -

Grits and Eggs and Sausage.

Took this Southern tradition and put a New Mexican spin on it with heated up leftover fire roasted Hatch Green Chiles and other veggies.

Diced up a link of grilled Bratwurst...

And added some Arugula, Tomatoes with a little EVOO and some fresh strawberries.

Sided with some Strong Folger's Black Silk with Turbinado Sugar, Vanilla Extract and Half and Half and you got a melding of Cultures and Food.

And that's a Good and Good Tasting Thing!

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