Walked down to Albertson's on Guadalupe last night with my backpack and picked up a few more groceries.
Was strolling around Albertson's and saw this 1.25 lb package of Wild Caught Pacific Salmon for $5.95.
That's pretty cheap.
Season with my African - Moroccan spice mix - Salt and Pepper, Hot Madras Curry Powder, Cumin, TJ's 21 Season Salute.
Prep a bed of Spring Mix, Carrot sticks, tomato and dried cranberry / nut mix dressed with Balsamic and EVOO and of course..... seasoning.
This took a couple of minutes....
While the salmon is cooking...
Into the trusty smoking hot cast iron skillet goes a seasoned salmon fillet.
1-1/2 mins on each side. That's 3 minutes of cooking.
Pretty Plate... that took about $3 and 5 minutes to prepare...
And it tastes fantastic.....
Better than anything I've had in a restaurant.
So much so... that I did Round 2.
With some fingers of grilled focaccia bread with EVOO coating.
So let's see....
Cheaper......
Faster.....
Better Tasting....
More food....
And I like Cooking....
Wait...
That's 5 reasons.