To Dinner and Beyond

Pretty simple - rough cut the veggies big so they don't fall through the grating on the fire, a drizzle of olive oil and a dusting of salt, pepper and Tony Chachere's and you're done with prep. 

Fire's down to coals which is right. 

On goes the food. 

And 10 minutes later - Voila!  I was so hungry I ate half of it before taking the pic!

Now it's time to kick back with Dr. Patron....

Man this is Hard Work!