Pretty simple - rough cut the veggies big so they don't fall through the grating on the fire, a drizzle of olive oil and a dusting of salt, pepper and Tony Chachere's and you're done with prep. Fire's down to coals which is right. On goes the food. And 10 minutes later - Voila! I was so hungry I ate half of it before taking the pic!Now it's time to kick back with Dr. Patron....
Man this is Hard Work!
That's mr dr patron to you
ReplyDeleteYou can call him whatever you want just as long as you bring him to dinner.
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