Making the Parmesan pasta and Yes - that is a 40# wheel of pasta that is shaved each time this dish is prepared.
Fantastic!
began as a cycling blog - "Discovering America on 2 Wheels" - in Dec 2009. Since then it's become much more. It is an irreverent, humorous and introspective way of sharing my daily lifestyle, interests, opinions and life challenges. It is a Labor of Love that is Raw, Uncut and Real Time straight from my Heart, Mind and Life to You. So I hope you Read, Enjoy and Become Involved in My Discovery and, in so doing, learn more about Yourself, the World Around You and Your Own Path to Discovery!
Friday, April 27, 2012
Lunch at LeRose in Dusseldorf
My first and best meal in Germany was at the LeRose Italian Restaurant. We returned there for lunch today and I snapped a few shots of the table side prep of a couple of the courses.
Making the Parmesan pasta and Yes - that is a 40# wheel of pasta that is shaved each time this dish is prepared.
Fantastic!
Making the Parmesan pasta and Yes - that is a 40# wheel of pasta that is shaved each time this dish is prepared.
Fantastic!
A german woman, finally!
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