Video shot 1/11/10 - Quick Preparation for a Campfire Breakfast

Grilled Sausage, Green Chiles, Chili w/ Beans, Toasted Bread, Grilled Bologna and Eggs cooked in a Foil "oven" -

• Cut a piece of foil 20" x 10"
• Make a rim on it by crimping the edges.
• Put the foil over the open fire and use a piece of bologna to "oil" the foil.
• Break the eggs onto one end of the 20x10 foil.
• Fold the foil over and crimp the edges to form a sealed "oven".
• Cook for 3 - 5 minutes (depending on how hot the fire is).
• Remove from fire.
• Open the foil and enjoy perfectly cooked eggs.... courtesy of an open fire and a foil oven.